This cooking class is offered to students who are 3 years old and older. Each session we will cover a class on Dough, Plants we Eat, Sweets and Treats, and Cultural Cuisine (for kids). While learning about class subject matter, students will also be learning cooking techniques such as kneading, boiling, peeling, grating, knife skills, baking, mixing, stirring, etc. Each class, students will receive a recipe card with easy to follow instructions of what food was prepared during that class. Students will, of course, get to try each food item they prepare, or take it home to share with their family.
There is a 10 student limit for each class, so don't wait to sign up!
3:35 pm - 4:20 pm
4:30 pm - 5:15 pm
See registration form for further details about class schedule.
Amount: $15 per class
Payment is due prior to the first class of each month.
Please make checks out to Ashlee Haslam.
Your Instructor will be: Ms. Ashlee. If you have questions, concerns, or comments, please contact Ms. Ashlee.