Sydnie Baker
Sydnie grew up in both Nashville, Tennessee, and Oakland, Kentucky. A graduate of culinary school from UVU and former pastry chef, she continues to share her expertise through her work with a small catering company. Since bringing her son to Foothill Montessori of Salt Lake, Sydnie has been drawn to the welcoming environment and dedicated staff, inspiring her to jump in as a substitute and now toddler support guide. An interesting fact about her is she loves to travel and has been to the Bahamas, India, London, and Fiji.